Shabbat ha-Gadol! This is the Great Sabbath that precedes Pesach. The
Sabbath’s special name most likely originates from our haftarah
reading for this Shabbat wherein Malachi prophesizes about the coming of Elijah
and that Yom
Adonai hagadol v’hanora, that Great and awe-inspiring day which
will herald God’s redemption. The name is also fitting because historically Shabbat
ha-Gadol was one of two Sabbaths during the year (the other being Shabbat
Shuva) when there was an expectation for the community’s rabbi to
share instruction, and that instruction was often quite gadol.
There is much to be discussed regarding Passover and its laws, and Shabbat
HaGadol provided the opportunity to review the litany of detail
particularly related to the dietary prescriptions and restrictions of the
holiday.
Recall that there was a time
when a rabbi’s primary role was not one of worship leader but rather one of
legal decision maker and advisor for the community. Their job was to interpret
the law and advise individuals accordingly. Members of the community, chazzanim
and darshanim,
led worship and offered thoughts on Torah, not necessarily their rabbinic
leaders.
The tradition of the Rabbi
preparing and delivering a grand sermon on this Shabbat – and one,davka,
that would serve as a highlight of the year – comes as a challenge to those of
us who serve pulpits while also taking care of sick children and preparing for
the holiday seder. The world has changed a great deal from the model set forth
by history. As women have entered the Rabbinate and men’s roles in parenting
and household responsibilities have changed, today’s Rabbis have an entire
breadth of non-rabbinic responsibility that our pre-modern ancestors couldn’t
imagine.
Our pre-modern ancestors may
also have been hard pressed to imagine the preponderance of discussion
regarding the great quinoa debate that has arisen in recent years around Pesach.
Thus, following at least part of the Shabbat HaGadoltradition, I would
like to discuss the dietary rules of this upcoming festival with regard
specifically to this charming rebel-rousing seed, known as quinoa.
Quinoa is just that - a
seed, a seed that resembles, cooks, and tastes like a grain but is not at all a
grain.
According to a website providing historical information on
this seemingly new food item, quinoa has been a staple in South American diets
for over 6000 years despite, until the last decade or so, our lack of awareness
here, up North. I personally first discovered Quinoa during my years as a
vegetarian learning about it from a vegan cooking instructor. It is a primary
food in non-meat and non-dairy diets due to its being a nutritionally complete
protein source. Quinoa is actually a member of the goosefoot family, a category
that includes beets, swiss chard, spinach, and amaranth. Despite its grain-like
quality, it has no relation to any of the 5-grains forbidden on Passover,
namely wheat, spelt, oats, barley, or rye; nor is it related to the extended category
of kitniyot(such
as rice and beans) that most Ashkenazic Jews continue to avoid during the days
of Pesach.
The issue did not rest,
however. Looking for reasons to prohibit, to further tighten the limits around
this festival, some Orthodox authorities are arguing to include quinoa among
the foods in the kitniyot category. The basis of
that ruling has all to do with the possibility that quinoa could be confused
with grain or infected with grain. The Orthodox Union has now officially stated
that, "There
is a difference of opinion among Rabbinic decisors (machloket ha-poskim) as to
whether quinoa is considered kitniyot. Ask your Rabbi for his guidance…”
I am fascinated with this
quinoa debate in part because I continue to eat a lot of quinoa despite my no
longer being a vegetarian, but more so because of what the debate seems to
represent. Pesach celebrates our liberation from bondage, and yet, there
continues to be such a strident effort to limit what is okay to ingest during
these festive days. There seems to be far more attention paid to what goes into
our mouths and stomachs then towards celebrating our spring festival. The level
of scrutiny that is being applied to this entirely non-grain food source – a
food source that could enrich Passover meals -- represents a legal system that
has become thoroughly distorted and detached from the spirit of the festival.
It’s okay to eat kosher-for Passover cereals and noodles that look, act, and
strive to taste like chametz, but it isn’t okay to eat
quinoa which has no relation whatsoever to chametz?
Though this debate is taking
place largely outside of our Progressive circles, it should challenge us to
consider what it means to be an observant Jew, regardless of denomination. We
are deep into the book of Leviticus, a book consumed with ritual detail and
rules. The purpose of these numerous rules, as I expressed last Shabbat, were
in essence to define the community and draw the Israelites together and towards
God. They provided a structure for this newly liberated people so that they
could function well as a society. As we begin to experience and celebrate Pesach,
our Z'man
Cheiruteinu, our season of liberation, let us be mindful and
conscious of the choices we make. Let us ensure that the limitations we place
on ourselves are not for the sake of stridency but rather for the sake of
recalling our history, celebrating our redemption, and reminding ourselves of
the mandate to continue working towards that task.